This product requires refrigeration (5-7 degrees Celsius) due to its sensitivity and moisture content to maintain optimal quality.
To preserve the intended design and quality, it is advised to refrigerate the cake promptly, as leaving it at room temperature for over 30 minutes may affect its appearance and taste.
For products picked up directly from our factory, Papillon Cake is not responsible for any damages incurred thereafter.
The Velvet Texture Cake is a butter cream cake that is perfect for any occasion. This single-layer cake is square-shaped with a smooth, creamy surface. On top of the cake are decorative elements including white spherical objects resembling marshmallows or meringues. There is an artistic design on one side of the cake made with chocolate or a similar ingredient, creating an abstract pattern. Gold leaf accents are applied to both the top and side of the cake, adding an elegant touch. This cake is perfect for anyone who wants to add a touch of sophistication to their celebration. The Velvet Texture Cake is sure to impress your guests with its unique design and delicious taste.