This product requires refrigeration (5-7 degrees Celsius) due to its sensitivity and moisture content to maintain optimal quality.
To preserve the intended design and quality, it is advised to refrigerate the cake promptly, as leaving it at room temperature for over 30 minutes may affect its appearance and taste.
For products picked up directly from our factory, Papillon Cake is not responsible for any damages incurred thereafter.
This sugar fondant cake is a spooky and delicious treat for Halloween. The cake has a single layer of moist and delicious cake, covered in smooth and white fondant. The cake is decorated with red syrup or gel to resemble blood, giving it a spooky appearance fitting for Halloween. Multiple eyeballs made of fondant are placed on the top and sides of the cake, giving it a creepy look. The cake also has two white candles inserted at the top of the cake. This cake is a great choice for a scary and fun celebration.