This product requires refrigeration (5-7 degrees Celsius) due to its sensitivity and moisture content to maintain optimal quality.
To preserve the intended design and quality, it is advised to refrigerate the cake promptly, as leaving it at room temperature for over 30 minutes may affect its appearance and taste.
For products picked up directly from our factory, Papillon Cake is not responsible for any damages incurred thereafter.
This sugar fondant cake is a perfect choice for celebrating a graduation milestone. The cake has a single layer of moist and delicious cake, covered in smooth and white fondant. The cake is designed to look like a graduation cap, complete with a black square board on top and an attached red tassel. Multi-colored small decorations are scattered across the white fondant, giving it a festive appearance. The base of the cake is surrounded by a black ribbon, adding contrast to the white fondant. There is also an edible diploma scroll beside the cake, enhancing the graduation theme. This cake is a great choice for a memorable and congratulatory celebration.